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Chicken samoussas with sweet and sour sauce

A delicious recipe for chicken samoussa with matching sauce
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4.80/5 (34)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizers
Cuisine: Indian
Servings: 30 Samoussas
Calories: 42kcal
Author: Marc Winer

Ingredients

  • 10 brik leaves for samoussas, cut lengthwise into 3 pieces
  • Frying oil

FARCE

  • 250 g chicken mince
  • 3 chopped red peppers
  • 5 young onion shoots, thinly sliced
  • Pinch salt
  • Pinch pepper
  • 1.5 tablespoons light soy sauce
  • 1.5 tablespoons potato starch

SWEET AND SOUR SAUCE

  • 100 g of sugar
  • 100 g ketchup
  • 60 g rice vinegar
  • 2 tablespoons water
  • 2 tablespoons cornstarch
US Customary - Metric

Procédé

SAMOUSSAS

  • Mix the stuffing
  • Fold the samoussas according to the video
  • Fry at 180 degrees until golden brown

SAUCE

  • Over medium-high heat, combine everything in a saucepan.
  • Stir constantly until thickened

Nutrition

Calories: 42kcal | Féculents: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Cholesterol: 8mg | Sodium: 63mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
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