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Caribbean Saltfish Accras

The best cod fritters recipe on the internet
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4.89/5 (44)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizers, Main course
Cuisine: Antillean
Servings: 20 Accras
Calories: 73kcal
Author: Marc Winer

Ingredients

  • 300 g of fresh cod fillet
  • 0.5 medium onion
  • 1 clove garlic
  • 2 stems Parsley
  • 1 pinch Pepper
  • 1 teaspoon salt
  • 300 g wheat flour
  • 1 egg
  • 250 ml water
  • 1 Antillean chili pepper or chili powder as a substitute
  • 1 vegetarian chili (optional)
  • 11 g baking powder
  • 2 stems of green onions
US Customary - Metric

Procédé

  • mince all ingredients except the cod. First mix the herbs and salt, add the flour and yeast, gradually pour in the water while mixing, then incorporate the egg.
  • Boil the cod for 5 minutes and mince it, then incorporate it into the batter.
  • Using two tablespoons, form "balls" and fry for about 3-4 minutes or until golden brown

Notes

Be careful not to fry too many accras at the same time, as this risks lowering the oil temperature too much
You can prepare the batter up to 48 hours in advance and store it in the fridge

Nutrition

Serving: 100g | Calories: 73kcal | Féculents: 12g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Cholesterol: 15mg | Sodium: 189mg | Potassium: 96mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
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