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Caramel Chicken

A delicious Asian caramel chicken recipe
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4.75/5 (246)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Chinese
Servings: 2 people
Calories: 393kcal
Author: Marc Winer

Equipment

Ingredients

  • 350 g chicken thighs cut into pieces
  • 4 tablespoons of sugar

Sauce

US Customary - Metric

Procédé

  • In a bowl, combine sauce ingredients.
    60 ml water, 1 tablespoon dark soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar
  • In a wok over medium-high heat, melt the sugar with a little oil
    4 tablespoons of sugar
    sucre fondu dans un wok
  • As soon as it has turned yellow (caramelized, that is), add the meat. Sauté for 1-2 minutes
    350 g chicken thighs
    poulet dans un wok avec du sucre fondu
  • Add the sauce
    sauce avec poulet dans un wok
  • Let it reduce and caramelize, stirring occasionally. Don't hesitate to increase to high heat to reduce faster
    poulet au caramel en fin de cuisson
  • Sprinkle with sesame seeds and serve with rice

Notes

Don't hesitate to increase to high heat to reduce faster. The duration largely depends on the power of your cooktop

Nutrition

Calories: 393kcal | Féculents: 3g | Protein: 29g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 172mg | Sodium: 202mg | Potassium: 361mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 137IU | Calcium: 14mg | Iron: 1mg
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