Servings: 4 servings
Calories: 200kcal
Ingredients
Black Sesame Paste
- 10 tbsp black sesame seeds
- 3 tbsp honey
Matcha Glaze
- 150 g white chocolate
- 1 tsp matcha
- 50 g butter
Cakes
- 100 g black sesame paste
- 100 g plain yogurt
- 80 g sugar
- 2 eggs
- 160 g wheat flour
- 1 tsp baking powder
- 1 teaspoon activated charcoal
Procédé
Black Sesame Paste
- Blend the ingredients until smooth.
Cakes
- Preheat your oven to 180°C.
- In a bowl, add the ingredients one at a time in the order listed above, mixing well.
- Butter and flour the ring molds. Set them on a baking sheet lined with parchment. Divide the batter evenly among the molds.
- Bake for about 20 minutes, checking doneness with a knife.
- Unmold and let cool. Trim the tops of the cakes so the surfaces are flat.
Glaze
- Melt the white chocolate and butter in a bain-marie (double boiler). When almost melted, add the matcha and whisk until smooth.
- Glaze the tops of the cakes and let set.
Nutrition
Calories: 200kcal
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