Beef Yaki Udon

A delicious and authentic beef yaki udon recipe

4.69/5 (155)

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main course

Cuisine: Japanese

Servings: portions

Calories: 162kcal

Marinate beef strips for 10 min in one tablespoon of dark soy sauce
200 g thinly sliced beef
Cook the udon noodles for 2 min in boiling water and then rinse with cold water
200 g pre-cooked Udon noodles
In a bowl, mix the sauce ingredients
2.5 tablespoons dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of mirin, 2 teaspoons of brown sugar, 0.5 teaspoon rice vinegar
In a pan over high heat with a little oil, stir-fry the beef for 5 min then set aside
Sauté the garlic for 2 min until it browns
3 cloves minced garlic
Add the onions and white parts of the cabbage, stir-fry for 5 min
1 sliced onion, 4 leaves sliced Chinese cabbage (white parts separated from green), 2 stems green onions sliced into 1 cm pieces
Add the green parts and green onions, stir-fry for 2 min
Add the noodles and meat, stir-fry for 3 min
Add the sauce and reduce while stirring for 5 solid minutes

Cooking beef udon is often done by eyeballing it, observe your ingredients carefully. A tip is that if it's browning too quickly, the oil is too hot

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