Beef, Garlic and Cabbage Stir-Fried Noodles
A simple and delicious recipe for stir-fried noodles with beef, garlic and cabbage
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Servings: 2 personnes
Calories: 461kcal
Equipment
- 1 Wok
Ingredients
- 3 cloves minced garlic
- 5 leaves Chinese cabbage, white and green parts separated and both thinly sliced
- 300 g sliced beef
- 100 g noodles pre-cooked beforehand (dry weight)
Marinade
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons light soy sauce
- 1 tablespoon black pepper
Sauce
- 2 tablespoon sesame oil
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
Procédé
- Marinate the beef for 20 minutes
- Combine the sauce ingredients in a small bowl
- Stir-fry the beef in a very hot wok with 2 tablespoons of oil for 3 minutes, tossing vigorously. Remove and set aside.
- Sauté the garlic in the wok over high heat
- Once it starts to brown, add the white parts of the cabbage. Stir frequently
- When it browns, add the green parts and keep stirring.
- After 3 minutes, add the noodles, the meat and the sauce plus a teaspoon of pepper; stir well for 5-6 minutes until the liquid evaporates 😁
Notes
Be sure to wait until the sauce has fully evaporated. Otherwise it won't be good. Make me proud.
Nutrition
Calories: 461kcal | Féculents: 5g | Protein: 32g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 92mg | Sodium: 884mg | Potassium: 486mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg
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