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Authentic Yakisoba - Japanese Stir-Fried Noodles

Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes!
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4.86/5 (27)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main course
Cuisine: Japanese
Servings: 2 people
Calories: 1717kcal
Author: Marc Winer

Equipment

Ingredients

Yakisoba Sauce

Yakisoba

  • 300 g of thinly sliced pork belly unsalted
  • 1 sliced onion
  • 10 cm of carrot cut into thin strips
  • 4 leaves of Chinese cabbage sliced
  • 3 green onions cut into segments
  • 2 shiitake mushrooms sliced, stems removed
  • 3 tablespoon of oil for the wok
  • 2 portions of pre-cooked yakisoba noodles
  • All the yakisoba sauce

Toppings

  • aonori dried green seaweed
  • pickled red ginger
US Customary - Metric

Procédé

  • Gather all ingredients.
    ingrédients pour yakisoba découpés

Yakisoba Sauce

  • Mix all sauce ingredients in a saucepan
    Sauce yakisoba mélangée sur fond de bois
  • Bring to a boil over medium heat, reduce to low heat and let simmer for 5 min.
    sauce yakisoba qui frémit dans une casserole
  • The sauce should have a syrupy texture
    sauce yakisoba sirupeuse dans la casserole
  • Set aside
    sauce yakisoba réservée dans sa casserole

To Cook the Pre-cooked Noodles

  • Heat water in a saucepan until boiling
  • Add the noodles. Gently separate them, drain as soon as they're ready

For the Yakisoba

  • In the hot wok, add the pork belly. Fry until it's no longer pink.
    yakisoba lard dans wok
  • Add the onion, then the carrot, and cook for a few minutes.
    oignons et carottes dans un wok
  • Add the cabbage and mushrooms. Cook until they're almost tender.
    chou chinois et jeunes oignons rajoutés
  • Add the green onions and cook for 1 minute.
  • Put the noodles on the grill, add the yakisoba sauce
    sauce yakisoba dans le wok
  • Stir-fry for a few more minutes.
  • Garnish with aonori and ginger, serve

Notes

Don't thicken the sauce too much as you risk burning it and/or not having enough

Nutrition

Calories: 1717kcal | Féculents: 32g | Protein: 32g | Fat: 162g | Saturated Fat: 58g | Cholesterol: 216mg | Sodium: 1443mg | Potassium: 1338mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2132IU | Vitamin C: 24mg | Calcium: 126mg | Iron: 5mg
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