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–+ servings

Authentic Yakiniku Sauce

An Incredible Japanese Barbecue Sauce Recipe
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5/5 (13)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 jar
Calories: 99kcal
Author: Marc Winer

Ingredients

  • 75 g of onion Grated, with juice
  • 4 cloves garlic Grated, with juice
  • 5 g of ginger Peeled, ideally in one piece
  • 0.5 teaspoon Chili powder
  • 60 ml light soy sauce
  • 2 tablespoons of sugar
  • 1 tablespoon of sesame seeds white parts
  • 1 teaspoon sesame oil
US Customary - Metric

Procédé

  • Mix all ingredients except sesame oil in a small saucepan
    75 g of onion, 4 cloves garlic, 5 g of ginger, 0.5 teaspoon Chili powder, 60 ml light soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame seeds
    ingrédients pour sauce yakiniku mélangés dans une casserole
  • Bring to a boil over medium heat, as soon as it starts boiling remove from heat
    sauce yakiniku dans une casserole en ébullition
  • Remove the ginger
  • Add sesame oil and mix well
    1 teaspoon sesame oil

Notes

Keeps in the fridge for max one week

Nutrition

Calories: 99kcal | Féculents: 15g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 3299mg | Potassium: 285mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 2mg
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