Authentic Ube Latte
A delicious ube latte recipe better than any coffee shop
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Servings: 1 glass
Calories: 184kcal
Ingredients
- 2 tablespoons of hot water
- 3.5 tablespoons ube halaya homemade or store-bought
- 0.5 teaspoon ube extract for color
- 3 tablespoons coffee
- 2 tablespoons of sweetened condensed milk
- ice
- 120 ml of milk
- sugar optional
Procédé
- Prepare the coffee and refrigerate to cool3 tablespoons coffee
- In a bowl, mix hot water, ube halaya, and ube extract with a spoon until smooth2 tablespoons of hot water, 3.5 tablespoons ube halaya, 0.5 teaspoon ube extract
- Incorporate the condensed milk and mix well2 tablespoons of sweetened condensed milk
- Add the milk and mix well120 ml of milk
- Add ice and the mixture to a clear serving glassice
- Pour the ube mixture on top, followed by the coffee
- Taste and add 1 to 2 teaspoons of sugar if desiredsugar
Notes
You can adjust the amount of sugar to your taste. Use plant-based milk for a vegan version.
Nutrition
Calories: 184kcal | Féculents: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 211mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 878IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 0.02mg
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