Authentic Samgyetang - Ginseng Chicken Soup
The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer!
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Servings: 4 people
Calories: 529kcal
Ingredients
- 1 Small chicken
- 3 Ginseng roots Fresh or dried
- 10 cloves garlic Peeled
- 6 Jujubes
- 100 g glutinous rice Short-grain (use Vietnamese sticky rice, not Thai), uncooked
- 2 stems Green onion thinly sliced
- 1.5 liter of water Or enough to cover the chicken
Sesame dipping sauce
- 1 tablespoon salt
- 1 pinch black pepper
- 1 teaspoon of sesame seeds crushed
- 2 tablespoons of sesame oil toasted
Sweet and sour dipping sauce
- 3 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon of honey
- 0.5 onion In small pieces
- 1 green chili pepper In small pieces
Banchan to accompany (optional)
- Mung bean sprout salad
- Korean sesame spinach
- Kimchi
Procédé
- Rinse the rice several times, then soak it in cold water for 1 hour.100 g glutinous rice
- Thoroughly clean the chicken and vegetables. Rub the chicken with salt, then rinse (optional).1 Small chicken
- Stuff the chicken with rice, garlic cloves, jujubes, and ginseng roots. If there's too much rice, put the excess in the pot3 Ginseng roots, 10 cloves garlic, 6 Jujubes
- Tie the chicken legs together
- Place the chicken in a suitable pot and cover it almost completely with water.1.5 liter of water
- Bring the water to a boil and cook over medium heat for 30 minutes.
- Reduce to low heat, cover and simmer for another 30 minutes.
- Mix the sesame dipping sauce ingredients in a small container.1 tablespoon salt, 1 pinch black pepper, 1 teaspoon of sesame seeds, 2 tablespoons of sesame oil
- Mix the sweet and sour dipping sauce ingredients in a small container.3 tablespoons light soy sauce, 2 tablespoons rice vinegar, 1 teaspoon of honey, 0.5 onion, 1 green chili pepper
- Serve in clay pots if you have them, garnish with green onion and accompany with banchan of your choice.2 stems Green onion
- To enjoy alone or with family, place the chicken in its broth in the center, serve the broth in individual bowls and cut pieces of chicken to give to guests. Dip these pieces in the dipping sauces, and enjoy with the banchan
Notes
Feel free to enhance the broth with seasonings of your choice, or to diversify the side dishes and dipping sauces
Nutrition
Calories: 529kcal | Féculents: 25g | Protein: 38g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 314mg | Potassium: 425mg | Fiber: 2g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg
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