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poulet sacha dans un bol noir sur du riz avec fond de bois

Authentic Sa Cha Chicken

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5/5 (9)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Chinese
Servings: 4 servings
Calories: 216kcal
Author: Marc Winer

Ingredients

  • 450 g chicken thighs boneless, cut into bite-size pieces
  • 3 tablespoons neutral cooking oil divided
  • 6 slices ginger
  • 8 cloves garlic halved
  • 2 stalks green onions, cut into pieces
  • 120 ml water

Marinade

  • 3 tablespoons Sa Cha sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 pinch salt

Side

  • Cooked rice
US Customary - Metric

Procédé

Marinade

  • Cut the chicken into pieces. Place in a bowl and add the marinade.
    marinade du poulet
  • Mix well, then add 1 tablespoon of oil and toss to coat the chicken evenly. Marinate for 10 minutes, or up to 2 hours.
    huile marinade

Pan-Fry

  • Heat the remaining 2 tablespoons of oil in a skillet. Add the marinated chicken in a single layer, along with the ginger and garlic.
    poulet ail gingembre dans wok
  • Cook over medium heat until the underside is golden. Flip and brown the second side.
    sa cha roussi

Simmer

  • Add the water to the pan. Cover and cook over high heat for about 4 minutes.
    eau versée
  • Remove the lid and stir in the green onions. Cook until the liquid is almost evaporated.
  • Serve immediately over rice.

Notes

Sear the chicken well—it really elevates the final dish 

Nutrition

Calories: 216kcal | Féculents: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Graisses trans: 0.1g | Cholesterol: 94mg | Sodium: 201mg | Potassium: 213mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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