Servings: 2 servings
Calories: 300kcal
Ingredients
- 250 g pre-cooked noodles (dry weight)
- 400 g sliced mushrooms
- 1 onion, diced
- 4 garlic cloves, diced
- 300 g snow peas, diced
- 1 carrot, diced
- 1 a handful of bean sprouts
SAUCE
- 4 tablespoons light soy sauce
- 2 tablespoons kecap manis
- 2 tablespoons sambal oelek
- 70 ml vegetable stock or water
Procédé
- In a bowl, whisk together the sauce ingredients.4 tablespoons light soy sauce, 2 tablespoons kecap manis, 2 tablespoons sambal oelek, 70 ml vegetable stock or water
- Stir-fry the mushrooms over medium-high heat until well browned; set aside.400 g sliced mushrooms
- Stir-fry the onion and garlic for 2 minutes. Add the carrot and snow peas.1 onion, diced, 4 garlic cloves, diced, 1 carrot, diced, 300 g snow peas, diced
- Stir-fry until tender.
- Add the sauce, mushrooms, bean sprouts, and noodles. Stir-fry over high heat for 4 to 5 minutes.1 a handful of bean sprouts, 250 g pre-cooked noodles (dry weight)
Nutrition
Calories: 300kcal
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