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Authentic Longevity Noodles - Yi Mein

Discover a delicious recipe for longevity noodles, a simple, quick, and extremely tasty noodle dish
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4.70/5 (30)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side dish
Cuisine: Chinese
Servings: 4 persons
Calories: 331kcal
Author: Marc Winer

Equipment

Ingredients

  • 3 liters of water
  • 340 g of Yi Mein noodles dry, substitute with any noodles

Sauce

Stir-fry

  • Oil
  • 5 shiitake mushrooms fresh or rehydrated; thinly sliced
  • 225 g green onions cut into 5 cm pieces, white and green parts separated
US Customary - Metric

Procédé

  • Bring 3 liters of water to a boil in a large wok or pot to pre-cook your Yi Mein noodles. Once the water is boiling, add the noodles and cook them for 3 to 4 minutes to keep them firm and chewy. Rinse them under cold water to stop the cooking process. Drain immediately and set aside.
    3 liters of water, 340 g of Yi Mein noodles
    casserole remplie de nouilles yi mei bouillantes
  • In a bowl, dissolve the sugar and salt in hot water. Add the remaining ingredients and mix until homogeneous.
    1 teaspoon of sugar, 0.25 teaspoon salt, 1 tablespoon of hot water, 2 teaspoons light soy sauce, 2 teaspoons dark soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon sesame oil, 1 pinch white pepper
    sauce pour nouilles de la longévité sur fond de bois
  • Heat the wok until it starts to smoke and spread a little oil around the edges. Add the mushrooms and the white parts of the green onions, and stir-fry for 30 seconds.
    5 shiitake mushrooms, 225 g green onions
    champignns et jeunes oignosn dans wok
  • Add the noodles (still warm) and stir-fry for 20 seconds. Pour the sauce over the noodles and continue to stir-fry until the sauce coats the noodles well. Add oil if it sticks too much
    340 g of Yi Mein noodles
    sauce versée dans wok sur nouilles
  • Incorporate the green parts of the green onions and mix until they turn bright green and the noodles are hot, this will take 1 to 3 minutes. Serve immediately.
    225 g green onions
    oignons verts rajoutés

Notes

It is very important to rinse your noodles with cold water after cooking, regardless of the type of noodles and the dish in which they are used. If it's stir-fried, it's essential to prevent them from becoming mushy

Nutrition

Calories: 331kcal | Féculents: 65g | Protein: 14g | Fat: 2g | Saturated Fat: 0.04g | Sodium: 636mg | Potassium: 211mg | Fiber: 7g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 4mg
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