Authentic Liang Pi - Cold Chinese Rice Noodles
A delicious recipe for cold rice noodles with garlic and chili
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Servings: 2 people
Calories: 700kcal
Ingredients
- 2 portions of wide flat rice noodles
- 4 tablespoon of garlic water
- 4 tablespoons black rice vinegar
- 2 tablespoons light soy sauce
- 2 tablespoons of chili oil
- Chopped coriander
- Grated cucumber
- Bean sprouts
Spicy oil
- 85 g of chili flakes
- 170 ml of peanut oil
- 30 g of peanuts crushed
- 1 teaspoon salt
- 1 tablespoon of white sesame seeds
- 1 cinnamon stick
- 2 star anise
- 2 cloves garlic lightly crushed
Garlic water
- 1.5 tablespoon of grated garlic
- 1 teaspoon salt
- 110 ml water
Ingredients to add per bowl of noodles
- 1 portion of wide flat rice noodles
- 2 tablespoons of garlic water
- 2 tablespoons black rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon of chili oil
- Chopped coriander
- Grated cucumber
- Bean sprouts
Procédé
Spicy oil
- In a bowl, mix the chili flakes, salt, sesame seeds, and peanuts85 g of chili flakes, 1 teaspoon salt, 1 tablespoon of white sesame seeds, 30 g of peanuts
- In a small saucepan, heat the oil over medium heat with the cinnamon, star anise, and garlic cloves. Start with cold oil. Heat until the aromatics begin to change color (5-10 minutes). It should sizzle well170 ml of peanut oil, 1 cinnamon stick, 2 star anise, 2 cloves garlic
- Pour the oil into the bowl with the chili flakes in 3 stages.
- Mix well and let cool
Garlic water
- In a bowl, mix the garlic and salt1.5 tablespoon of grated garlic, 1 teaspoon salt
- Add the water and mix well110 ml water
Toppings
- Blanch the bean sprouts for 10 seconds in boiling water.Bean sprouts
- Drain and set aside
- Grate the cucumberGrated cucumber
Plating
- Cook the noodles according to package instructions, rinse under cold water to stop the cooking process, and drain
- Add a portion of noodles to a bowl, the garlic water, black rice vinegar, soy sauce, chili oil, plenty of coriander, blanched bean sprouts, and grated cucumber2 tablespoons of garlic water, 2 tablespoons black rice vinegar, 1 tablespoon light soy sauce, 1 tablespoon of chili oil, Chopped coriander, Grated cucumber, Bean sprouts, 1 portion of wide flat rice noodles
Nutrition
Calories: 700kcal | Féculents: 51g | Protein: 20g | Fat: 182g | Saturated Fat: 31g | Sodium: 500mg | Potassium: 239mg | Fiber: 34g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 355mg | Iron: 16mg
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