Authentic Kitsune Udon

A quick and effective udon noodle soup for fans of Japanese-style garnished broths!

4.77/5 (21)

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Main course, Soups and broths

Cuisine: Japanese

Servings: people

Calories: 346kcal

2.5 tablespoons of mirin
2 tablespoons light soy sauce
1 packet of dashi powdered (or homemade, using the same amount as the water described below)
1 pinch salt
600 ml water

add water and powdered dashi to a saucepan. Bring to a boil, then lower the heat and let it infuse for 4 minutes.
1 packet of dashi, 600 ml water
Add salt, soy sauce, and mirin.
2.5 tablespoons of mirin, 1 pinch salt, 2 tablespoons light soy sauce
Bring back to a boil then remove from heat. Taste and add more salt if necessary.
Boil the precooked udon noodles according to the package instructions
300 g of udon noodles
Rinse the noodles under the tap after cooking and drain. Serve in a soup bowl.

Remove excess oil from the fried tofu by pressing it with paper towels. In a saucepan, place the fried tofu and seasonings.
3 pieces of thin fried tofu, 150 ml water, 1 tablespoon light soy sauce, 1.5 tablespoon of mirin, 1.5 tablespoon of sake, 1 teaspoon of sugar
Simmer on low heat until all the liquid has evaporated.

Pour the hot soup over the udon noodles.
Add the seasoned fried tofu, narutomaki toppings, and green onions on top
Narutomaki, green onions

If you prepare the seasoned fried tofu in advance, you can make this recipe in just 10 minutes

Dashi packets and dashi granules often contain salt. Feel free to adjust the salt accordingly

If you follow a plant-based diet, use kombu dashi or dried shiitake dashi.

As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !