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Authentic Japanese Okonomiyaki

Discover the recipe for the famous Okonomiyaki, a Japanese cabbage pancake topped with meat, seafood, and a multitude of flavors. My authentic recipe will transport you to the lively streets of Osaka.
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4.94/5 (30)
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Japanese
Servings: 3 okonomiyaki
Calories: 675kcal
Author: Marc Winer

Ingredients

  • 70 g of Chinese cabbage thinly sliced
  • 0.5 carrot peeled and thinly sliced
  • 1.5 green onion thinly sliced
  • 90 g flour all-purpose
  • 0.25 teaspoon baking powder
  • 2 eggs lightly beaten
  • 90 g of dashi
  • 0.5 teaspoon salt
  • 0.25 teaspoon white pepper ground
  • 200 g of shrimp peeled, deveined, and coarsely chopped
  • 1 tablespoon oil vegetable
  • 1 tablespoon of tenkasu tempura bits

Toppings

  • 30 g of okonomiyaki sauce
  • 1.5 tablespoon of Kewpie mayonnaise
  • 1 tablespoon of Furikake
  • 1 tablespoon of katsuobushi
US Customary - Metric

Procédé

  • In a large bowl, mix the cabbage, carrot, and green onions.
    chou oignons mélangés
  • In another bowl, whisk together the flour, baking powder, eggs, dashi, salt, and pepper.
    farine mélangée
  • Pour the egg mixture over the cabbage mixture and stir until the vegetables are completely and evenly coated.
  • Incorporate the shrimp into the batter. Add the tempura bits as well, if applicable.
    crevettes rajoutées dans pâtes
  • Heat the oil in a 25 cm non-stick pan over medium heat. Swirl the pan so that the entire surface is coated with oil.
  • When the oil is hot, pour all the mixture into the pan and cook for 7 to 8 minutes, until the pancake is almost set.
    Okonomiyaki dans poêle
  • Gently flip the pancake and cook for 4 to 6 more minutes, until golden and completely cooked through.
    Okonomiyaki retourné dans poêle
  • Transfer the pancake to a large plate and let it cool for 5 minutes.
  • Top the pancake with a drizzle of okonomiyaki sauce and kewpie or mayonnaise, then sprinkle with furikake and bonito flakes, if using.

Notes

Feel free to remove or add toppings according to your taste. Personally, I love adding small cheese cubes to the batter.
Store the batter in the refrigerator for up to 2 days

Nutrition

Calories: 675kcal | Féculents: 75g | Protein: 64g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 650mg | Sodium: 901mg | Potassium: 1096mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5797IU | Vitamin C: 21mg | Calcium: 297mg | Iron: 7mg
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