Authentic Chinese Spare Ribs
Delicious pork ribs braised in soy sauce... A recipe that will make people happy for the summer season!
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Servings: 4 people
Calories: 249kcal
Ingredients
- 700 g pork ribs
- 1 tablespoon of sugar
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon rice vinegar
- 220 ml water
- 1 tablespoon of ginger chopped
- 1 tablespoon garlic chopped
- 1 green onion sliced
Procédé
- Cut your pork ribs into bite-sized pieces. Ask your butcher if needed.700 g pork ribs
- In a medium pot with a lid, add the pork ribs and enough water to cover.220 ml water
- Bring the water to a boil or until the scum rises to the surface (about 12 minutes).
- Drain in a colander in the sink and rinse well.
- Wash the pot thoroughly and return it to the heat.
- Add the blanched ribs, sugar, soy sauce, dark soy sauce, Shaoxing wine, rice vinegar, water, ginger, and garlic.1 tablespoon of sugar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon shaoxing wine, 1 tablespoon rice vinegar, 1 tablespoon of ginger, 1 tablespoon garlic
- Cover and simmer for 35 minutes, turning halfway through for even cooking.
- Remove the lid and continue cooking over high heat until the sauce thickens and coats the ribs (about 3 minutes).
- Garnish with sliced green onions and serve with rice1 green onion
Notes
Which cut to choose for Chinese spare ribs?
Ribs are divided into two main categories: back ribs and spare ribs. Each type has its characteristics that will influence your choice according to your preferences.
The back ribs, often referred to as baby back ribs, are generally meatier and less fatty, but also more expensive. They are ideal for those who prefer abundant and flavorful meat.
Conversely, spare ribs contain less meat, more fat and bone, making them cheaper. This option might suit those who enjoy meat that easily falls off the bone and is rich in flavors
Nutrition
Calories: 249kcal | Féculents: 0.4g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 141mg | Potassium: 276mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg
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