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Nouilles à l'ail frit dans un bol soulevées par des baguettes sur fond de bois

Authentic Chinese Fried Garlic Noodles (腌面)

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5/5 (18)
Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main course
Cuisine: Chinese
Servings: 2 servings
Calories: 234kcal
Author: Marc Winer

Equipment

Ingredients

Seasoned fish sauce

  • 2 tablespoons lard
  • 3 tablespoons fish sauce
  • 3 tablespoons water
  • 0.5 teaspoon salt
  • 1 teaspoon palm sugar
  • 0.5 teaspoon MSG

Noodles

  • 240 g noodles dry weight
  • 4 tablespoons lard
  • 8 tablespoons seasoned fish sauce
  • Sliced scallions, for garnish
  • 4 tablespoons crispy fried garlic
US Customary - Metric

Procédé

Seasoned fish sauce

  • Heat the lard over medium-high heat.
    2 tablespoons lard
    saindoux dans un wok
  • Add the fish sauce, water, salt, and sugar. Bring to a boil.
    3 tablespoons fish sauce, 3 tablespoons water, 0.5 teaspoon salt, 1 teaspoon palm sugar
  • Boil for about 1 minute 30 seconds.
    ingrédients pour sauce poisson assaisonnée en ébullition dans un wok
  • Turn off the heat and add the MSG.
    0.5 teaspoon MSG

Noodles

  • Cook the noodles according to the package instructions.
    240 g noodles
  • Transfer directly to a plate (or to a large bowl if you want to “do it all at once”).
  • Add the lard and the seasoned fish sauce (stir the sauce well before adding) and toss to coat. If the lard or other fat is solid, don't worry—the heat of the noodles will melt it quickly.
    8 tablespoons seasoned fish sauce, 4 tablespoons lard
    Nouilles a lail frit mélangées dans un bol
  • Garnish with scallions and crispy fried garlic. Toss and serve.
    4 tablespoons crispy fried garlic, Sliced scallions, for garnish

Notes

Make a large batch of seasoned fish sauce in advance and freeze it so you can whip this up very quickly whenever you like.
If you can't find fried garlic at the Asian supermarket, use my garlic oil recipe and simply lift out the garlic with a strainer.
If unavailable, substitute cane sugar or regular granulated sugar for the palm sugar.
Traditionally, the dish is plated as individual portions of noodles with fried garlic and seasoned fish sauce spooned over each one—as shown in the photo. For convenience, you can also toss everything together and then divide into individual portions.

Nutrition

Calories: 234kcal | Féculents: 45g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
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