Authentic Chinese Almond Chicken
An incredible stir-fried chicken recipe infused with a delicious almond flavor
Print Recipe
Pinner la recette
Servings: 2 people
Calories: 709kcal
Equipment
- 1 Wok
Ingredients
- 4 chicken thighs cut into pieces
- 65 g almonds raw, shelled
- 5 stems young onions cut into 3 cm segments
- 5 cloves garlic sliced
- 5 g of ginger fresh, sliced
- 2 portions of white rice cooked
Marinade
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 pinch pepper
- 1 pinch salt
Sauce
- 1 teaspoon of sugar
- 1 tablespoon of oyster sauce
- 2 tablespoons shaoxing wine
- 1 teaspoon of sesame oil
Procédé
- In a bowl, marinate the chicken with the marinade for 30 minutes
- In a bowl, combine sauce ingredients.
- In a wok, heat oil over high heat
- Add the chicken. Wait a few minutes without stirring to brown, then stir-fry until cooked. Set aside.
- Over medium-high heat, add a little oil and stir-fry the almonds for 2-3 minutes. Set aside but try to keep as much oil as possible in the wok, it will have absorbed the almond flavor well
- Add the green onions, stir-fry for 1-2 minutes
- Add the garlic and ginger, stir-fry for 2-3 minutes
- Add the chicken and almonds back in, stir-fry for 2-3 minutes.
- Add the sauce and stir-fry until it has reduced well
- Serve over rice
Notes
You can reduce the marinating time, you'll just lose a bit of flavor
Nutrition
Calories: 709kcal | Féculents: 11g | Protein: 44g | Fat: 55g | Saturated Fat: 12g | Cholesterol: 221mg | Sodium: 425mg | Potassium: 739mg | Fiber: 4g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !