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–+ servings

Authentic Chicken Katsu

A delicious traditional Japanese breaded chicken recipe
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4.88/5 (31)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Japanese
Servings: 2 people
Calories: 288kcal
Author: Marc Winer

Equipment

  • Asian fried food

Ingredients

  • 2 Chicken thighs boneless
  • Salt
  • Pepper
  • Neutral oil for frying
  • Sliced green onions for garnish

Batter

  • 1 Egg beaten in a bowl
  • 2 tablespoons wheat flour In a deep plate
  • 1 Deep plate of panko breadcrumbs

TONKATSU SAUCE

  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoons of sugar
US Customary - Metric

Procédé

  • Pound the chicken until flat, season with salt and pepper. Remove any fat from the edges
    2 Chicken thighs, Salt, Pepper
    poulet pilonné
  • First dip in flour, press well and shake once
    2 tablespoons wheat flour
    poulet trempé dans la farine
  • Dip in the egg
    1 Egg
    poulet trempé dans l'oeuf
  • Dip in the panko breadcrumbs, press well and shake
    1 Deep plate of panko breadcrumbs
    trempé dans la chapelure panko
  • Fry for 1 minute on each side at 180 degrees
    Neutral oil
    première friture
  • Let rest for 5 minutes
  • Fry again for 30 seconds on each side
    deuxième friture
  • Let rest for 2 minutes
  • For the sauce, mix the ingredients in a small bowl
    1 tablespoon ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoons of sugar
    sauce tonkatsu mélangée
  • Cut the chicken into nice slices
    deuxième friture
  • Garnish the plate with sauce and some green onions to make it pretty
    Sliced green onions

Notes

This is optional but gives a much better final result: about 10 minutes before, lightly moisten the panko breadcrumbs using a spray bottle. The panko breadcrumbs after cooking will be much more compact and pretty.

Nutrition

Calories: 288kcal | Féculents: 2g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 193mg | Sodium: 139mg | Potassium: 273mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
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