Authentic Bibim-Guksu

5/5 (27)

Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Main course

Cuisine: Korean

Servings: servings

Calories: 407kcal

Whisk together all sauce ingredients in a bowl.
2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon fish sauce, 1.5 tablespoons gochujang, 3 tablespoons gochugaru, 2 tablespoons corn syrup, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1.5 tablespoons garlic, 0.5 onion, long green onion
Refrigerate for at least 5 minutes, ideally while the noodles cook.

In a large pot, bring 2 L water and 1 tablespoon salt to a boil.
2 L water, 1 tablespoon salt
Add the noodles and cook for 2.5 minutes. If the water threatens to boil over, add a cup of cold water. Cook until al dente.
200 g somyeon noodles
Drain, then rinse thoroughly under cold water to remove the starch and cool the noodles.

Place the drained noodles in a large bowl and add the sauce.
Toss well until every strand is evenly coated.
Divide between bowls, top with the egg, green onion, and cucumber, then sprinkle with sesame seeds.
1 egg, green onion, cucumber, sesame seeds

Adjust to taste: add 1 tablespoon vinegar for more acidity, or 1 tablespoon sugar or syrup for more sweetness.

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