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–+ servings

Authentic Beef Chow Fun

A traditional beef chow fun recipe that is as delicious as it is quick to make
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5/5 (5)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main course
Cuisine: Chinese
Servings: 2 people
Calories: 699kcal
Author: Marc Winer

Equipment

Ingredients

  • 240 g beef Use sirloin or flank steak
  • 200 g Of wide rice noodles, chow fun type If fresh (the best), 350g for two
  • 4 green onions In segments
  • 1 onion sliced
  • 120 g of bean sprouts

Marinade for the beef

Sauce

US Customary - Metric

Procédé

  • If using dry noodles, soak the rice noodles in water for at least three hours.
    200 g Of wide rice noodles, chow fun type
    grosses nouilles de riz
  • If using fresh noodles, blanch for 30 seconds, then place in a bowl of cold water and drain
    Nouilles pour chow fun
  • Cut the beef into slices about 2mm thick but 2-3 cm wide (see photo)
    240 g beef
    boeuf coupé
  • Marinate for 30 minutes.
    2 tablespoon light soy sauce, 2 tablespoon shaoxing wine, 2 g baking soda, 4 g cornstarch, 4 g of sugar, 2 teaspoons neutral oil
    boeuf qui marine
  • Wash the bean sprouts, cut the onions and green onions.
    4 green onions, 1 onion, 120 g of bean sprouts
    légumes préparés
  • Mix the sauce ingredients in a bowl
    3 tablespoons light soy sauce, 2 teaspoons dark soy sauce, 5 g of sugar
    sauce mélangée
  • Heat a wok over high heat for 5 minutes, add a bit of oil and stir-fry the beef slices for 1 minute.
    boeuf dans wok
  • Add the onion slices and stir-fry for 2 minutes.
    oignons ajoutés
  • Set the beef and onions aside for later use.
  • Drain the noodles
  • Use chopsticks or a spatula to stir-fry the noodles for 2 minutes. Stir frequently to prevent the noodles from sticking to the pan.
    nouilles dans wok
  • Add the bean sprouts and stir-fry for 1-2 minutes.
    pousses de soja
  • Add the sauce and stir-fry for 2 minutes.
    sauce ajoutée
  • Add the beef and onions, stir-fry until the noodles are fully cooked.
    boeuf rajouté
  • Add the green onions and stir-fry for 30 seconds.
    4 green onions
    oignons verts rajoutés

Notes

The secret to making good beef chow fun is to stir the noodles frequently while stir-frying at very high temperature

Nutrition

Calories: 699kcal | Féculents: 100g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 723mg | Potassium: 595mg | Fiber: 4g | Sugar: 10g | Vitamin A: 271IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 4mg
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