Authentic Andong Jjimdak
A delicious Korean braised chicken recipe originating from Andong
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Pinner la recette
Servings: 4 people
Calories: 465kcal
Equipment
Ingredients
- 1 kg of chicken preferably thighs, with skin
- 700 ml water
- 90 g of glass noodles dry weight
- 1 potato in large cubes of about 1 inch
- 1 onion sliced
- 1 carrot sliced
- 2 green onions In segments
- 1 dried red chili In segments
- 3 cloves garlic sliced
Sauce
- 4.5 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 3 tablespoons shaoxing wine
- 3 tablespoons of dark brown sugar
- 1.5 tablespoons garlic chopped
- 1.5 teaspoons sesame oil
- 0.25 teaspoon black pepper
- 2 pinches of ground ginger
Garnish
- green onions thinly sliced
- white sesame seeds
Procédé
- Blanch the chicken for 1 minute to remove some of the fat and impurities1 kg of chicken
- Drain the water and set the chicken aside700 ml water
- Soak the glass noodles in hot water while preparing the other ingredients90 g of glass noodles
- Mix all sauce ingredients in a bowl4.5 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 3 tablespoons shaoxing wine, 3 tablespoons of dark brown sugar, 1.5 tablespoons garlic, 1.5 teaspoons sesame oil, 0.25 teaspoon black pepper, 2 pinches of ground ginger
- Place the chicken and garlic in a large pan heated over medium-high heat3 cloves garlic
- Brown the chicken for a few minutes
- Pour the sauce and water over the chicken
- Bring to a boil, then reduce to medium heat and let cook for 15 minutes
- Add the potato, onion, carrot, and chili to the pan1 potato, 1 onion, 1 carrot, 1 dried red chili
- Cook over medium-high heat for 15 to 25 minutes, until the ingredients are almost cooked
- Add the drained noodles and green onions2 green onions
- Cook for another 10 to 15 minutes over high heat or until the liquid has almost evaporated, then turn off the heat
- Be sure to stir regularly to prevent the bottom from burning
- Garnish with sesame seeds and sliced green onionsgreen onions, white sesame seeds
Notes
Make sure the water evaporates well
Nutrition
Calories: 465kcal | Féculents: 37g | Protein: 47g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 590mg | Sodium: 296mg | Potassium: 914mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26590IU | Vitamin C: 48mg | Calcium: 61mg | Iron: 15mg
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