Asian Honey Garlic caramelized chicken
A delicious recipe for caramelized chicken. A guaranteed delight!
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Servings: 4 portions
Calories: 300kcal
Ingredients
- 4 boneless chicken thighs skin on and flattened by tapping with a knife
- 1 tablespoon salted butter
Sauce
- 3 tablespoons of oyster sauce
- 2 tablespoons light soy sauce
- 5 cloves garlic minced
- 2 tablespoons of honey
- 1 pinch pepper
- 2 tablespoons ketchup
Procédé
- Season chicken on both sides with salt and pepper
- In a bowl, combine sauce ingredients
- In a large frying pan, over medium-high heat with a base of oil, brown the chicken for 4 minutes on each side. Set aside.
- Add the butter followed by the sauce to the pan over medium heat.
- Allow to reduce
- Raise heat to high and return chicken, cooking for 2 minutes on each side (until sauce sticks).
- Transfer the chicken to a cutting board and cut into neat strips.
- Serve with rice
Notes
You need to wait for the chicken to brown (otherwise, the sauce may not adhere as well) and also wait for it to adhere well.
Nutrition
Calories: 300kcal
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