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Air Fryer Zucchini
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Pinner la recette
5
/5 (
39
)
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Side dish, Input
Cuisine:
Française
Servings:
2
zucchini
Calories:
5
kcal
1x
2x
3x
4x
Mode cuisine
Empêche ton écran de se mettre en veille
Author:
Marc Winer
Equipment
air fryer
Ingredients
2
large
zucchini
sliced into rounds
1
tablespoon
olive oil
0.5
teaspoon
salt
0.5
teaspoon
black pepper
Procédé
In a large bowl, combine the zucchini with the olive oil, salt, and pepper; toss to coat.
2 large zucchini,
1 tablespoon olive oil,
0.5 teaspoon salt,
0.5 teaspoon black pepper
Transfer to the air fryer basket and cook at 200°C for 10 minutes, shaking the basket every 3 minutes.
Remove from the air fryer and serve immediately.
Notes
Storage: Store, covered, in the refrigerator for up to 5 days.
Freezing: Place leftovers in a shallow container and freeze for up to 2 months.
Reheating: If thawed or refrigerated, return to the air fryer basket and reheat at 200°C for 4 minutes, turning halfway through.
Nutrition
Calories:
5
kcal
|
Féculents:
0.2
g
|
Protein:
0.04
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
97
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
0.03
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.2
mg
|
Calcium:
1
mg
|
Iron:
0.04
mg
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