Servings: 2 servings
Calories: 244kcal
Equipment
Ingredients
- 2 salmon fillets about 170 g each
- 0.5 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- lemon wedges for serving
- tartar sauce for serving
Procédé
- Preheat the air fryer to 200°C.
- Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.2 salmon fillets, 0.5 tablespoon olive oil, 0.5 teaspoon garlic powder, 0.25 teaspoon paprika, 0.25 teaspoon salt, 0.25 teaspoon black pepper
- Place the salmon in the air fryer and cook for 7 to 9 minutes, depending on the thickness.
- Open the basket and check doneness with a fork.
- Return the salmon to the air fryer for 1 to 2 more minutes, if needed.
- Serve with lemon wedges and tartar sauce.lemon wedges, tartar sauce
Notes
Storage: Store in an airtight container for up to 3 days in the fridge.
Nutrition
Calories: 244kcal | Féculents: 0.1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 123mg | Potassium: 838mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 130IU | Calcium: 21mg | Iron: 1mg
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