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porc croustillant cuit au air fryer et découpé sur une planche en bois

Air-Fryer Chinese Crispy Pork Belly

A foolproof method for irresistibly crispy Chinese-style pork belly made right in the air fryer.
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4.70/5 (88)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main course
Cuisine: Asian, Chinese
Servings: 4 personnes
Calories: 1299kcal
Author: Marc Winer

Equipment

Ingredients

  • 1 kg pork belly skin-on, unsalted, one slab
  • Rice vinegar, for brushing
  • Neutral oil, for brushing

Marinade

Spice mix

  • 1 tablespoon sugar
  • 2 teaspoon salt
  • 1 teaspoon Chinese five-spice
  • 1 teaspoon garlic powder
  • 1 teaspoon white pepper

Procédé

  • Using a fork, prick the pork skin all over, going through the fat but not into the meat.
    porc croustillant cuit au air fryer cru avec trous dans la peau
  • Flip the belly over and lightly score the meat in a cross-hatch pattern with a sharp knife.
  • Stir together the hoisin sauce and Shaoxing wine.
    sauces pour porc croustillant dans un bol
  • Brush this marinade over the meat side only.
    porc croustillant cuit au air fryer cru avec marinade
  • Combine the sugar, salt, five-spice, garlic powder, and white pepper.
    épices pour porc croustillant dans un bol
  • Massage the spice mix into the meat, keeping the skin clean.
    porc croustillant cuit au air fryer cru avec épices
  • Wrap the pork in foil so the sides and base are covered but the skin is uncovered.
  • Brush the exposed skin with rice vinegar, then sprinkle generously with salt.
    porc croustillant cuit au air fryer avec sel sur le point d'être cuit au air fryer
  • Air-fry at 95 °C for 30–40 minutes, or until the salt looks completely dry.
  • Remove the pork, brush away the salt, and lightly coat the skin with oil.
    porc croustillant après avoir enlevé la croûte de sel
  • Replace the foil and discard the salty rendered juices.
  • Return to the air fryer and cook at 195 °C for about 30 minutes, until the skin is puffed and blistered.
  • Check after 15 minutes to make sure the skin isn’t browning too quickly; continue cooking as needed.
    porc croustillant cuit dans un air fryer
  • Save the drippings to whisk into a quick dipping sauce.
  • Rest the pork for 10 minutes, then slice and serve with rice or your favourite sides.

Notes

Remember to preheat your air fryer for the crispiest crackling.

Nutrition

Calories: 1299kcal | Féculents: 1g | Protein: 23g | Fat: 133g | Saturated Fat: 48g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 62g | Cholesterol: 180mg | Sodium: 278mg | Potassium: 470mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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