Servings: 30 samosas
Calories: 42kcal
Equipment
Ingredients
- 10 brik pastry sheets, cut lengthwise into 3 strips
Filling
- 250 g ground chicken
- 3 red chilies, thinly sliced
- 5 scallions, thinly sliced
- pinch salt
- pinch pepper
- 1.5 tablespoons light soy sauce
- 1.5 tablespoons potato starch
Sweet and Sour Sauce
- 100 g sugar
- 100 g ketchup
- 60 g rice vinegar
- 2 tablespoons water
- 2 tablespoons cornstarch
Procédé
Samosas
- Mix the filling ingredients.
- Fold the samosas as shown in the video.
- Place the samosas in your air fryer basket and brush with a little oil.
- Fry at 180 degrees for 6 minutes in "Air Fry" mode.
- Flip, brush, and cook for another 6 minutes.
Sauce
- Combine all sauce ingredients in a saucepan over medium-high heat.
- Cook, stirring constantly, until thickened.
Video
Nutrition
Calories: 42kcal | Féculents: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Graisses trans: 0.01g | Cholesterol: 8mg | Sodium: 63mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !