Authentic Korean Donkatsu - Korean Breaded Pork

The famous Korean breaded pork, but in its traditional Korean version! A delicacy with a simply divine sauce

4.97/5 (30)

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Main course

Cuisine: Korean

Servings: people

Calories: 209kcal

Use a meat mallet or other utensil to pound the pork fillets flat and wide.
2 pork fillets
In three separate deep plates, place the beaten eggs, panko breadcrumbs, and flour.
2 eggs, panko breadcrumbs, flour
Coat the meat in flour, then shake off the excess lightly.
Dip the meat in the egg.
Coat the meat in breadcrumbs, then press gently with the palm of your hand to make the breadcrumbs adhere well.

Mix sugar, ketchup, oyster sauce, and water in a bowl.
2 tablespoons of sugar, 2 tablespoons ketchup, 2 tablespoons of oyster sauce, 300 ml water
Melt the butter in a saucepan over medium heat.
2 tablespoons of butter
Add flour to the melted butter and cook until the mixture turns slightly brown.
2 tablespoons flour
Add the sauce mixture to the saucepan.
Mix well and bring to a boil over medium heat.
When the sauce thickens, add milk and mix well.
160 ml of milk
Once the milk is incorporated, turn off the heat.

Adjust the amount of salt and pepper to your taste.

Serve with rice and shredded cabbage for a traditional dish.

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