• 750 g pork belly in long thin slices

Marinade

• 1 medium onion sliced
• 3 stems of green onion cut into 5 cm pieces
• 4 pods garlic sliced
• 0.25 teaspoon of ground ginger
• 120 g of gochujang
• 60 g light soy sauce
• 1 teaspoon by gochugaru
• 3 tablespoons of mirin
• 1 tablespoon sesame oil
• 1 tablespoon of sesame seeds
• 1 tablespoon of sugar
• 1 teaspoon of ground black pepper

Homemade Ssamjang

• 60 g of doenjang
• 1 green onion chopped
• 0.5 clove garlic chopped
• 1 tablespoon of gochujang
• 1 teaspoon of sugar
• 1 teaspoon of sesame seeds toasted
• 0.5 tablespoon sesame oil toasted

Green Onion Salad (pajeori)

• 8 green onions finely sliced, see photo
• 30 g light soy sauce
• 1 teaspoon of sugar
• 0.5 tablespoon of sesame seeds toasted
• 0.5 tablespoon sesame oil toasted
• 1 tablespoon by gochugaru

To serve

• Salad
• Leaves of shiso