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Iced latte au lait d'amande - En-tete

Iced latte with almond milk

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5/5 (13)
Cook Time: 10 minutes
Chilling: 1 hour
Total Time: 1 hour 10 minutes
Course: Drinks
Cuisine: American
Servings: 4 tall glasses
Author: Marc Winer

Ingredients

  • 600 ml espresso equivalent to 6 regular cups of coffee
  • 200 ml almond milk
  • Ice cubes enough to fill 4 tall glasses one-quarter to halfway

Optional

  • A little sugar or simple syrup to taste (or 4 drops of stevia extract for a sugar-free version)
  • 1 teaspoon Bourbon vanilla powdered
  • 1 teaspoon almond extract

Procédé

  • Brew about 6 regular cups of coffee, a little stronger than usual. Then pour into a carafe.
    600 ml espresso
  • Add 200 ml of almond milk to the coffee.
    200 ml almond milk
  • If you like your coffee plain, leave it as is. For a slightly sweeter flavor, add a little simple syrup (or stevia) and/or vanilla. Almond extract adds a nutty flavor (like that of bitter almond macarons).
    A little sugar or simple syrup, 1 teaspoon Bourbon vanilla, 1 teaspoon almond extract
  • Refrigerate until ready to use.
  • Fill 4 highball glasses about one-quarter to halfway with ice cubes. Pour the coffee and milk mixture over the ice.
    Ice cubes

Notes

Equipment: coffee maker, refrigerator and freezer.
Did you make this recipe?Tag @marcwiner on Instagram!