Servings: 2 servings
Ingredients
- 1 avocado
- 0.25 to 0.5 melon depending on size
- 1 lime juiced
- 1 clove garlic
- 0.5 red chili pepper (chili or Spanish pepper)
- 2 slices serrano ham
- A few drops extra virgin olive oil
Procédé
- Cook the ham until crisp. Use a tiny bit of olive oil if needed. Once the slices are ready, blot them with paper towels.2 slices serrano ham, A few drops extra virgin olive oil
- Press the garlic.1 clove garlic
- Wash and cut the small chili pepper, then chop it into pieces.0.5 red chili pepper
- Place the melon, avocado, garlic and small chili pepper in the immersion blender's beaker and blend until you have a smooth soup.0.25 to 0.5 melon, 1 avocado, 1 lime
- Divide the soup among small glasses and place the ham on top or alongside.
Notes
For a colder soup, refrigerate the melon, avocado and lime beforehand. You can also chill the soup after blending, but don't let it sit too long.
Equipment: frying pan, paper towels, immersion blender, small knife + spoon, pretty small glasses.
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