Atjar ketimoen
Atjar ketimoen is an Indonesian cucumber and red onion pickle with a tangy blend of vinegar and lime.
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Servings: 4 servings
Ingredients
- 1 cucumber
- 1 large red onion
- 1 lime
- 150 ml white vinegar or apple cider vinegar
Procédé
- Wash the cucumber and cut it into thin rounds. Cut the onion into thin half-rings.1 cucumber, 1 large red onion
- Mix the onion and cucumber with the vinegar, lime juice and chili flakes.1 lime, 150 ml white vinegar or apple cider vinegar
- Refrigerate for at least one hour, but preferably overnight.
Notes
Equipment: small jar (preferably with a lid), mandoline or cheese slicer + small knife.
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