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Sandwich de concombre (keto) - En-tete

Cucumber Sandwich (Keto)

Fresh cucumber sandwiches filled with red pesto, mozzarella, cherry tomatoes, and peppery sprouts.
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5/5 (16)
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sandwich
Cuisine: French
Servings: 4 “sandwiches”
Author: Marc Winer

Ingredients

  • 1 cucumber
  • 4 mini mozzarella balls
  • 4 cherry tomatoes
  • 4 tablespoons red pesto
  • 2 handfuls spicy sprouts

Procédé

  • Wash the cucumber, trim the ends and cut it into 4 equal pieces. Cut each piece in half lengthwise.
    1 cucumber
  • Cut the cherry tomatoes and mini mozzarella balls in half.
    4 cherry tomatoes, 4 mini mozzarella balls
  • Spread pesto over 4 cucumber pieces. Top each with 2 tomato halves and 2 mozzarella halves. Finish with the sprouts and cover with the other cucumber half.
    4 tablespoons red pesto, 2 handfuls spicy sprouts
  • For the boats: double the amount of pesto, tomatoes, mozzarella and sprouts.

Notes

Equipment: Knife.
Did you make this recipe?Tag @marcwiner on Instagram!