Watermelon and Feta Salad
This refreshing salad combines juicy watermelon with salty feta, cucumber, mint, and olive oil.
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Servings: 2 servings
Ingredients
- 150 g watermelon
- 75 g feta dairy or plant-based
- 1 small red onion
- 1 piece cucumber about 5 cm long
- 1 small handful fresh mint
- 1 generous drizzle extra virgin olive oil
Optional
- 5 Kalamata olives
Procédé
- Cut the watermelon and cucumber into chunks. Slice the onion into thin half-moons.150 g watermelon, 1 piece cucumber, 1 small red onion
- Toss with the olive oil and a few torn mint leaves.1 generous drizzle extra virgin olive oil, 1 small handful fresh mint
- Divide between plates and crumble the feta over the top. Garnish with a little more mint and olive oil.75 g feta
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