Cod en Papillote with Blue Cheese
Cod baked en papillote with blue cheese, lemon, and fresh herbs has a tender texture and fragrant flavors.
Print Recipe
Pin the recipe
Servings: 2 servings
Ingredients
- 2 cod loins
- 75 g blue cheese
- 0.5 small red onion
- 1 lemon
- 4 sprigs fresh thyme
- 2 large sprigs fresh oregano
- 2 generous pinches salt (Celtic sea salt)
- 2 small drizzles extra virgin olive oil
Procédé
- Preheat the oven to 200 degrees Celsius. Alternatively, use a barbecue that is already up to temperature.
- Wash the lemon and grate its zest. Then cut it into 6 thin slices.1 lemon
- Cut the onion into very thin half-rings.0.5 small red onion
- Prepare two sheets of baking paper or aluminium foil.
- Place 3 lemon slices on each sheet, then top with the onion.
- Pat the cod dry and place it on top of the onion.2 cod loins
- Crumble the cheese over the fish.75 g blue cheese
- Scatter the herbs and salt over the cheese and add a tiny drizzle of olive oil.4 sprigs fresh thyme, 2 large sprigs fresh oregano, 2 generous pinches salt (Celtic sea salt), 2 small drizzles extra virgin olive oil
- Seal the parcels tightly and place them in the oven for 15 minutes. If using a barbecue, cook over indirect heat with the lid closed for best results.
Notes
Equipment: oven or barbecue, PFAS-free baking paper (for the oven), aluminium foil (for the barbecue), grater, sharp knife, paper towels.
Did you make this recipe?Tag @marcwiner on Instagram!