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–+ servings
Sauce aux myrtilles - En-tete

Blueberry Sauce

This thick sauce combines wild blueberries with the sweetness of coconut milk.
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5/5 (28)
Cook Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: French
Servings: 1 serving
Author: Marc Winer

Ingredients

Procédé

  • For a thick sauce, first prepare coconut cream by placing a can of coconut milk in the freezer for at least one night. The water separates from the cream.
    A splash coconut milk
  • Blend the blueberries with the milk or cream.
    A handful wild blueberries

Notes

Equipment: (Small) food processor or immersion blender.
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