Garlic and Herb Butter
This compound butter combines the richness of butter with garlic and dried herbs for a fragrant, melt-in-your-mouth texture.
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Servings: 10 servings
Ingredients
- 1 block butter from grass-fed cows
- 6 cloves garlic
- 1.5 tablespoon dried parsley or fresh
- 2 tablespoons dried chives or fresh
- generous pinch salt Himalayan pink salt or Celtic sea salt
Procédé
- Use butter at room temperature. To do this, take the butter out of the refrigerator a little under an hour beforehand.1 block butter
- Crush the garlic as finely as possible. Mix it into the butter along with the parsley, chives and salt.6 cloves garlic, 1.5 tablespoon dried parsley, 2 tablespoons dried chives, generous pinch salt
- Refrigerate, preferably overnight, so the flavors can fully infuse the butter. But the butter is also delicious served right away.
Notes
Equipment: small bowl, garlic press, knife, fork.
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