Avocado Chocolate Mousse
A smooth, firm chocolate mousse made with avocado and raw cacao for a plant-based twist, topped with toasted almonds.
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Servings: 1 serving
Ingredients
- avocado ripe, soft
- 10 g raw cacao powder
- or unsweetened cocoa powder
- 10 g powdered erythritol
- pinch salt (Celtic sea salt)
Optional
- pinch mint dried
- splash almond milk
- flaked almonds toasted, for garnish
Procédé
- Cut the avocado open and remove the pit. Scoop out the flesh with a spoon and place it in small chunks in the immersion blender beaker.avocado
- Add the cocoa. And blend! Cup your hand around the blender shaft at the rim of the beaker. The cocoa can fly up, and breathing it in is no fun...10 g raw cacao powder, or unsweetened cocoa powder
- Once the mousse is smooth, taste it. When you eat a sugar-free diet, your cravings for sweetness decrease. For a sweeter mousse, add erythritol.10 g powdered erythritol
- Add a pinch of salt to get that 'salted' effect you find in salted caramel, for example.pinch salt (Celtic sea salt)
- If desired, add a little (fresh) mint if the avocado flavor is too dominant.pinch mint
- The mousse is quite firm; for a looser consistency, add a little almond milk if desired.splash almond milk, flaked almonds
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