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Flatbread au cottage cheese (keto) - En-tete

Cottage Cheese Flatbread (Keto)

These spiced keto cottage cheese rolls are baked in the oven for a soft, fluffy texture.
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Prep Time: 2 minutes
Cook Time: 35 minutes
Total Time: 37 minutes
Course: Side dish
Cuisine: French
Servings: 2 small flatbreads
Author: Marc Winer

Ingredients

  • 200 g cottage cheese = 1 tub
  • 2 eggs
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 pinch black pepper freshly ground
  • 2 pinches salt (Celtic sea salt)

Procédé

  • Preheat the oven to 200 degrees. Line an ovenproof dish or baking sheet with parchment paper.
  • Blend the cottage cheese with the eggs and spices in a small food processor or in the beaker of an immersion blender.
    200 g cottage cheese, 2 eggs, 1 teaspoon paprika, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 1 pinch black pepper, 2 pinches salt (Celtic sea salt)
  • Pour onto the parchment paper.
  • Bake for half an hour. Check it then. It will probably need another 5 minutes.

Notes

Equipment: oven set to 200 degrees, parchment paper, ovenproof dish (not too large, mine measured 16x24 (base)), (small) food processor or immersion blender.
Did you make this recipe?Tag @marcwiner on Instagram!