Servings: 2 servings
Ingredients
- 5 tablespoons chia seeds
- 2 tablespoons raw cacao powder
- 200 ml almond milk
- 1 tablespoon powdered erythritol
- 1 teaspoon Bourbon vanilla powder
- generous pinch salt Himalayan pink salt or Celtic sea salt
- 100 g strawberries or no more than 40 to 50 g for a lower-carb version
Procédé
- Mix all the ingredients, except the strawberries, in a small glass or small container and refrigerate overnight.5 tablespoons chia seeds, 2 tablespoons raw cacao powder, 200 ml almond milk, 1 tablespoon powdered erythritol, 1 teaspoon Bourbon vanilla powder, generous pinch salt
- If desired, thin the pudding a little more and blend thoroughly with an immersion blender (for a smoother texture).
- Cut the small strawberries into small pieces and place them on top of the pudding.100 g strawberries
Notes
Equipment: small glass, immersion blender.
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