Spinach and Red Onion Omelette
A fluffy omelet with fresh spinach and red onion, flavored with herbs and spices.
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Servings: 2 servings
Ingredients
- 4 eggs
- 2 handfuls fresh spinach
- 2 red onions
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- a splash oil avocado, mild olive or high-oleic sunflower oil, for cooking
Procédé
- Thinly slice the onions and sauté them in the oil until translucent.2 red onions, a splash oil
- Beat the eggs in a bowl. Add all the herbs and spices. Add the spinach, then pour the mixture over the onions.4 eggs, 0.5 teaspoon dried oregano, 0.5 teaspoon dried thyme, 0.5 teaspoon paprika, 0.5 teaspoon onion powder, 2 handfuls fresh spinach
- Cook over medium heat until the eggs are fully set.
Notes
Equipment: frying pan, spatula, bowl, whisk, small knife.
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