Caprese salad
A fresh Caprese salad with tomatoes, buffalo mozzarella, and basil, enhanced with olive oil.
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Servings: 1 serving
Ingredients
- 2 tomatoes
- 1 ball mozzarella (buffalo)
- 1 generous handful fresh basil
- 1 generous drizzle extra virgin olive oil
- 1 generous pinch salt (Celtic sea salt)
Procédé
- Cut the tomatoes into nice slices. Tip: lay the tomato on its side, then slice starting from the bottom to reveal a pretty pattern. If you stand the tomato on its base and slice from the side, this pattern will not be visible and the insides are more likely to fall out.2 tomatoes
- Slice the mozzarella.1 ball mozzarella (buffalo)
- Scatter the basil over the top.1 generous handful fresh basil
- Drizzle generously with olive oil.1 generous drizzle extra virgin olive oil
- Season with salt to taste, fairly generously.1 generous pinch salt (Celtic sea salt)
Notes
Adjust the use of mozzarella if avoiding dairy products, cow's milk, lactose or A1 casein.
Equipment: bowl, knife.
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