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–+ servings
Sauce à l'ail à la mayonnaise - En-tete

Mayonnaise-Based Garlic Sauce

This creamy mayonnaise-based sauce combines crushed garlic, dried herbs, and a touch of pepper, with a spicy variation.
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Cook Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: French
Servings: 4 to 8 people
Author: Marc Winer

Ingredients

  • 8 generous tablespoons mayonnaise
  • 4 cloves garlic
  • 2 teaspoons chives (dried)
  • 2 teaspoons parsley (dried)
  • 2 pinches salt
  • 1 pinch black pepper
  • water to taste

Variation

Procédé

  • Place the mayonnaise in a small container.
    8 generous tablespoons mayonnaise
  • Crush the garlic as finely as possible using a garlic press and add it.
    4 cloves garlic
  • Add the herbs, salt and pepper.
    2 teaspoons chives (dried), 2 teaspoons parsley (dried), 2 pinches salt, 1 pinch black pepper, 1 teaspoon chili flakes
  • This will give you a thick garlic sauce. For a thinner sauce, simply dilute it with water. Add one tablespoon at a time.
    water
  • Preferably refrigerate overnight (well covered). Stir briefly before serving.

Notes

Equipment: garlic press, scissors, small bowl + teaspoon + knife.
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