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Golden milk
This warm coconut milk drink is infused with turmeric, ginger, and cinnamon.
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Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Drinks
Cuisine:
Indian
Servings:
1
serving
1x
2x
3x
4x
Mode cuisine
Empêche ton écran de se mettre en veille
Author:
Marc Winer
Ingredients
250
ml
of coconut milk
low in carbs, or oat milk, moderate in carbs
1 to 2
ml
ground turmeric
or a piece of fresh turmeric
1
teaspoon
ground ginger
or a piece of fresh ginger
1
teaspoon
cinnamon
pinch
black pepper
0.5
star anise
Procédé
Milk frother and dried spices
Put the milk in the frother. Use the "hot" and "250 ml" settings.
250 ml of coconut milk
Add the ground spices.
1 to 2 ml ground turmeric,
1 teaspoon ground ginger,
1 teaspoon cinnamon
Pour the milk into the glass.
Small saucepan and fresh spices
Pour the milk into the small saucepan and heat.
Grate the turmeric and ginger and add them. Add the pepper, star anise and cinnamon as well, and let steep briefly.
pinch black pepper,
0.5 star anise
Pour the milk through a small strainer into the glass.
Notes
Equipment: Jug-style milk frother, Handheld milk frother, Small saucepan (and whisk), Grater (if using fresh turmeric and ginger), Pepper mill.
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