Servings: 4
Ingredients
Sausages
- 4 Toulouse sausages about 200 g each
Optional flavoring
- a few sprigs fresh rosemary
To serve
- mustard
Procédé
Preparation
- Take the sausages out of the refrigerator while the air fryer preheats.4 Toulouse sausages
- Do not prick the casings.
- Place the rosemary sprigs in the bottom of the basket.a few sprigs fresh rosemary
- Preheat the air fryer to 180 °C for 3 minutes.
Air frying
- Arrange the sausages in the basket in a single layer, without letting them touch.
- Cook at 180 °C for 12 to 14 minutes.
- Turn the sausages with tongs halfway through cooking, after 6 to 7 minutes.
- Check that the casings are evenly golden and slightly taut, with darker spots on the sides.
- Check the internal temperature: at least 70 °C, ideally 75 °C, in the center of the thickest part.
- Continue cooking for 2 more minutes if needed, if the color or internal temperature is not sufficient, without exceeding 200 °C.
To finish
- Let the sausages rest for 2 minutes outside the basket.
- Serve with mustard.mustard
Notes
Tips
- Never prick a Toulouse sausage, before or during cooking: the fat needs to stay inside to keep it juicy.
- Turn them with tongs, never with a fork.
- Preheating is recommended: 3 minutes at 180 °C helps sear the surface as soon as the sausages go in.
- A reliable guide: the internal temperature should be at least 70 °C, ideally 75 °C.
- Cook in a single layer, with space between the sausages.
- Resting: 2 minutes is enough to let the juices redistribute.
- From frozen: cook for 18 to 20 minutes at 180 °C, turning halfway through.
- No oil needed: the sausages cook in their own fat.
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