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Strata sans gluten - En-tete

Gluten-Free Strata

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5/5 (19)
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Author: Marc Winer

Ingredients

  • 300 g eggs shells removed, about 5 large eggs
  • 500 g oat milk
  • 150 g heavy cream lactose-free
  • 5 g salt
  • 2 g ground black pepper
  • 3 g garlic powder
  • 5 g onion powder
  • 2 g ground nutmeg
  • 400 g gluten-free bread cut into cubes
  • 250 g shredded cheese lactose-free
  • 100 g green bell peppers diced
  • 100 g yellow bell peppers diced
  • 150 g cherry tomatoes halved
  • 1 large onion chopped
  • 50 g parsley chopped

Procédé

Method

  • Cut the gluten-free bread into small cubes.
    Strata sans gluten - Coupe les petits pains en petits cubes.
  • Halve the cherry tomatoes, dice the peppers and onion, and roughly chop the fresh parsley.
  • Whisk together the oat milk, eggs, heavy cream, nutmeg, garlic powder, and onion powder until smooth.
    Strata sans gluten - Mélange soigneusement le lait d’avoine, les œufs, la crème entière, la muscade, l’ail en poudre et l’oignon en poudre.
  • Preheat the oven to 175°C.
  • Lightly grease a 23 x 33 cm baking dish, or three small baking dishes, with cooking spray or oil.
  • Layer the bread and vegetables alternately, starting with a layer of bread on the bottom of the dish.
    Strata sans gluten - Dispose des couches alternées de pain et de légumes, en commençant par le pain au fond du plat à gratin.
  • Sprinkle a thin layer of shredded cheese between each layer.
  • Pour the egg and cream mixture over the bread and let it soak for at least 10 minutes.
  • Top with shredded cheese before baking.
  • Bake for 35-40 minutes, until the top is golden and the center is set.
  • If you're unsure, gently shake the dish.
  • If the center still jiggles, bake for a few more minutes.
  • Serve warm.
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