Instructions

• Whisk the eggs, oat milk, vanilla extract, ground nutmeg, and cinnamon in a bowl until smooth.
  
• Dip a slice of gluten-free bread into the egg mixture for 25-30 seconds per side.
  
• Let any excess mixture drip off.
• Heat a nonstick skillet or griddle over medium heat.
• Lightly grease the surface with a small piece of vegan butter.
• Place the coated slice of bread in the pan or on the preheated griddle.
  
• Cook for 2-3 minutes per side, or until golden brown.
  
• Repeat with the remaining slices of gluten-free bread.
• Transfer the cooked slices to a serving plate.
• Keep the cooked slices warm in a low oven while you cook the remaining slices.
• Serve the gluten-free French toast warm, topped with maple syrup, fresh berries or fruit, powdered sugar, or whipped cream.