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Gluten-Free Flour Blend Without Gum or Tapioca
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4.95
/5 (
19
)
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
batch (360 g)
1x
2x
3x
4x
Mode cuisine
Empêche ton écran de se mettre en veille
Author:
Marc Winer
Ingredients
60
g
sorghum flour
60
g
fine white rice flour
180
g
potato starch
50
g
chickpea flour
10
g
psyllium powder
Procédé
Preparation
Carefully weigh the ingredients and place them in a bowl.
Whisk until thoroughly combined.
Mix for 5 minutes with the paddle attachment if using a stand mixer.
Store any leftover flour blend in a labeled container.
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