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Brick au air fryer - En-tête

Air Fryer Briks

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4.89/5 (17)
Prep Time: 25 minutes
Cook Time: 22 minutes
Total Time: 47 minutes
Course: Snack
Cuisine: Algérienne
Servings: 4
Author: Marc Winer

Ingredients

Filling

  • 450 g ground beef preferably 80% lean
  • 230 ml water
  • 1.5 teaspoons ginger paste
  • 1.5 teaspoons garlic paste
  • 1 teaspoon salt
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon garam masala
  • 0.25 teaspoon turmeric
  • 2 small onions finely chopped
  • 0.5 bunch fresh cilantro chopped
  • 1 fresh red chili pepper seeded and thinly sliced
  • 1 tablespoon fresh lemon juice

Assembly

  • 15 sheets brik pastry sheets cut lengthwise into 3 strips
  • oil for brushing

Procédé

Prepare the Filling

  • Heat a sauté pan over medium-high heat. Add the ground beef and cook, breaking it up, for 1 minute.
    450 g ground beef
    Brick au air fryer - Ajouter le bœuf haché dans une sauteuse à feu moyen-vif
  • Add the water, then continue breaking up the meat and cook for 5 minutes, until it is nearly cooked through.
    230 ml water
    Brick au air fryer - Ajouter l'eau et continuer à émietter et cuire pendant 5 minutes
  • Drain the beef in a colander, then immediately return it to the pan.
    Brick au air fryer - Égoutter le bœuf dans une passoire
  • Add the salt, cayenne pepper, red pepper flakes, garam masala, turmeric, ginger paste, and garlic paste. Cook for 3 to 4 minutes, until the spices are fragrant.
    1 teaspoon salt, 0.5 teaspoon cayenne pepper, 0.5 teaspoon red pepper flakes, 0.5 teaspoon garam masala, 0.25 teaspoon turmeric, 1.5 teaspoons ginger paste, 1.5 teaspoons garlic paste
    Brick au air fryer - Ajouter le sel, le piment en poudre, les flocons de piment rouge, le garam masala, le curcuma, la pâte de gingembre et la pâte d'ail
  • Transfer the mixture to a bowl and let it cool.
    Brick au air fryer - Cuire à feu moyen-vif pendant 3 à 4 minutes
  • Once the beef has cooled, add the onions, cilantro, red chili pepper, and lemon juice, then mix well to combine.
    2 small onions, 0.5 bunch fresh cilantro, 1 fresh red chili pepper, 1 tablespoon fresh lemon juice
    Brick au air fryer - Une fois le bœuf refroidit ... ajouter les oignons

Assemble and Cook

  • Place a spoonful of filling on a strip of brik pastry and fold as shown, lightly moistening the end to seal.
    15 sheets brik pastry sheets
    Brick au air fryer - Ajouter un peu de farce au bœuf sur une lanière de brick
  • Arrange the briks in the air fryer basket in a single layer and brush them with oil.
    oil
    Brick au air fryer - Placer dans le panier du air fryer
  • Air fry at 180 °C for 6 minutes. Flip, brush with more oil, then cook for 6 to 8 minutes more, until golden and crisp.
    Brick au air fryer - Retournez, badigeonnez et refaites cuire pendant 6 à 8 minutes

Freezing

  • Arrange the briks in a single layer on a tray, freeze for 3 to 4 hours, then transfer to an airtight bag. Air fry straight from frozen.

Notes

  • Ginger and garlic paste: If using a combined ginger-garlic paste, use 1 tablespoon in total.
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